Vermicelli Noodles

Moringa Noodles are a healthy alternative to unhealthy fried noodles. They are 100% steamed and are maida and preservative-free. These noodles not only taste good but also have many health benefits. Moringa leaves are versatile and can be incorporated into the diet in many ways. One of the ways is through moringa noodles. There are many reasons why moringa leaves are gaining popularity. Moringa leaves are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, and Folate. They are also rich in magnesium, iron, calcium, phosphorus, and zinc. They have been proven to fight inflammation, lower blood sugar levels, reduce cholesterol, and contain all essential amino acids. 

Moringa leaves are beneficial against digestive disorders as they have antibiotic and antimicrobial properties. People suffering from constipation, bloating, gas, and gastritis should add moringa leaves to their diet. 

• Helps to improve the body immunity
• Good for your brain
• Helps prevent kidney problems
• Prevents inflammation
• Good for your bone
• Helps protect the liver
• Reduces symptoms of diabetes.

Ingredients:

• Moringa leaves
• Little millet flour
• Atta
• Cluster beans powder
• Salt

Millet Noodles are a healthy alternative that tastes delicious. These noodles not only taste good but also have many health benefits. There are many reasons why millet is gaining popularity is because it is healthier alternative for wheat-based noodles. Millet is a functional food. It has been proven to reduce cholesterol, lower blood sugar and it contains all essential amino acids. Some obvious benefits of millet is its high fiber content, and a good source of vitamins and minerals.

Millets are unique from most other grains in that they contain many nutrients in a balanced proportion. That is why millets contain one of the highest concentrations of protein among all plants. Millet noodles is a good source of B vitamins and vitamin C, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids. They offer many health and nutrition benefits as a whole. It's easy to see why millets can help make healthy food choices. 

• Improve blood sugar control.
• Aids weight loss.
• Low in calories and high in dietary fiber. 
• Good source of antioxidants.
• Help for digestion.
• Controls cholesterol levels.
• Bone health.
• Maintaining good skin.
• Improve heart health.

• Finger Millet flour
• Kodo Millet
• Little millet
• Foxtail Millet
• Barnyard Millet
• Rice
• Pearl Millet
• Proso Millet Flour
• Sorghum
• Quinoa Flour
• Whole Wheat Flour
• Salt
• Edible Calcium
• Cluster Bean Powder
• Starch

Millet vermicelli is a delicious, high-fiber alternative to your everyday pasta which is rich in protein and calcium. This pack a sweet flavour and are light and airy in texture, similar to pasta or rice noodles. Each of the millet’s components provides us something different, but together they make this small grain as whole and healthy as any protein. It can even help lower cholesterol levels and blood pressure making it a true superfood. Like other grains, millet contains all of the essential amino acids and is rich in B-complex vitamins, especially thiamin, niacin, and folic acid.

Not only is millet nutritional, but it's also at often times much more affordable than other grains. It has one of the highest protein contents of all the cereal grains; it also provides an unusually high amount of iron. It’s one of the most nutritionally balanced foods on the planet, and is full of bacteria-fighting alpha-glucans, making it one of the most effective probiotics on the market. It contains high protein and is low in calories, which is why it is good for dieting.

Health Benefits Of Millet Vermicelli:

• Protein & Iron-rich 
• Prevents from anemia 
• Recommended for obese.
• Diabetic.
• Keeps the digestive tract smooth.
• Prevents heart diseases.
• Promotes bone growth and enhancement.
• Rich in antioxidants
• Lower cholesterol

Ingredients:

• Finger Millet flour
• Kodo Millet
• Little millet
• Foxtail Millet
• Barnyard Millet
• Rice
• Pearl Millet
• Proso Millet Flour
• Sorghum
• Quinoa Flour
• Whole Wheat Flour
• Salt, Edible Calcium
• Cluster Bean Powder
• Starch

Millet Noodles are a healthy alternative that tastes delicious. These noodles not only taste good but also have many health benefits. There are many reasons why millet is gaining popularity is because it is healthier alternative for wheat-based noodles. Millet is a functional food. It has been proven to reduce cholesterol, lower blood sugar and it contains all essential amino acids. Some obvious benefits of millet is its high fiber content, and a good source of vitamins and minerals. Buy Millet Noodles from the Healthy Master.

Millets are unique from most other grains in that they contain many nutrients in a balanced proportion. That is why millets contain one of the highest concentrations of protein among all plants. Millet is a good source of B vitamins and vitamin C, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids. They offer many health and nutrition benefits as a whole. It's easy to see why millets can help make healthy food choices. Buy Gluten-Free Snacks at Best Price India from the Healthy Master.